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The Special French & Belgian Cuisine
Menu
Unique flavors of French & Belgian cuisine.
Our Soups
Our Starters
Main Courses
Our Mussels
The Paradise
For Children
Soups
French onion soup
Tomato soup with goat cheese
Main Courses
Grilled seafood platter (3 different types of fish depending on the season, clams, shrimps and tiger prawns)
Pepper steak flambéed with cognac with green pepper cream sauce and served with french fries
Salmon blanquette (salmon with creamy white wine sauce, mussels, vongoles and vegetable brunoise, shallots and button mushrooms)
Braised lamb shank with lentils and red wine sauce
Coq au vin (served with mashed potatoes)
Veal blanquette served with mashed potatoes
Milanese Osso Buco (served with mashed potatoes)
Our Starters
Snails with garlic butter
Zucchini croquettes and tomato sauce
Veal sweetbread vol-au-vent with mushrooms
Veal liver with raspberries and red onions
Oven-baked camembert with thyme, walnuts & honey
Quiche with roquefort, apples, walnuts & roquefort sauce
Sautéed scallops with spinach & goat cheese sauce
Burrata and spinach sauteed with sesame oil and walnut
Tiger prawns à la plancha
Desserts
Chocolate soufflé
Apple beignet with vanilla ice cream
Belgian style chocolate mousse
Crème brûlée
Frozen parfait with caramelized nuts and caramel sauce
Dame blanche (vanilla ice cream with hot chocolate)
Strawberries flambeed in cognac with green peppercorns
Our Mussels
Mussels with cream, garlic and white wine
Mussels with roquefort
For Children
Breaded chicken escalope, fries and salad
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